Make this creamy Tuscan chicken with high-protein pasta, spinach, sun-dried tomatoes and Parmigiano Reggiano. An easy 30-minute dinner with around 80g of protein per serving.

Bourbon maple syrup, skillet-toasted pecans and a creamy cheesecake base come together in this cozy homemade ice cream made with a flexible blend of sweeteners.

These high-protein fall Ninja Creami recipes turn three cozy cheesecake flavors—Apple Cinnamon, Pumpkin and Maple Pecan—into creamy frozen desserts with approximately 40–44 grams of protein per pint. Made with real cream cheese and better-for-you ingredients, they’re intentionally indulgent without feeling all-or-nothing.