Strawberry Cheesecake Ice Cream (Low-Carb & Creamy!)
- Maria Calvo
- Jul 21, 2025
- 2 min read
This strawberry cheesecake ice cream brings all the comfort of a classic homemade dessert into a creamy, low-carb ice cream recipe made with tangy cream cheese, sweet strawberries, and better-for-you ingredients. It’s rich, satisfying, and fits beautifully into the Wellness Lifestyle Kitchen approach to healthy ice cream, real food, and everyday treats that feel indulgent without the sugar crash.
Note: Allulose does more than sweeten. It improves texture. It helps ice cream stay softer and creamier straight from the freezer. ❇️ Anthony’s Allulose Sweetener (affiliate) 👉 https://amzn.to/4reV0bN
Perfect for summer evenings, special moments, or just because you want something that loves your metabolism back.
For a step by step instruction, please watch on our YouTube Channel: https://youtu.be/9tjwcyU5SQI?list=PL5BlRm6uFqF9IlVEp7cj95qqwz4-x7iP0
Ingredients:
2 cups frozen strawberries
1 (8 oz) brick full-fat cream cheese, softened
1½ cups half and half
1 cup heavy cream
½ cup allulose blend
1 tsp vanilla extract
2 tbsp vodka (optional, improves texture and scoopability)
Pinch of salt
Equipment We Use
❇️ KitchenAid 7 Quart Bowl-Lift Stand Mixer
❇️ HexClad Hybrid Nonstick Cookware Set
❇️ Spring Chef Ice Cream Scoop
Ingredients We Use
❇️ Whole Earth Allulose Baking Blend
(Some links are affiliate links. As an Amazon Associate, we earn from qualifying purchases.)
Instructions:
Blend Base: In a high-powered blender or food processor, combine strawberries, cream cheese, half and half, heavy cream, allulose blend, vanilla extract, vodka, and salt. Blend until smooth and creamy.
Taste & Adjust: Taste the mixture — it should be sweet enough, but adjust if needed.
Chill: If your base is warm from blending, refrigerate for 30–60 minutes.
Churn: Pour into your ice cream maker and churn according to your machine’s directions (usually 20–25 minutes).
Freeze: Transfer to a freezer-safe container and freeze for 2–3 hours if you want a firmer texture.
Note: Instead of buying a bulky single-purpose ice cream machine, we use our KitchenAid with the ice cream attachment. It handles mixing and churning without taking up extra space.
❇️ KitchenAid KAICA Ice Cream Maker Attachment (affiliate) 👉 https://amzn.to/3IXYo9w
❇️ KitchenAid 7 Quart Bowl-Lift Stand Mixer (affiliate) 👉 https://amzn.to/46YAC5q
Per Serving, 8 servings total):
*Estimated amounts depending on ingredients used.
NUTRIENT | AMOUNT (Approximate) |
Calories | 285 kcal |
Fat | 27 g |
Protein | 3 g |
Net Carbs | 4 g |
Total Carbs | 7g (includes 3g allulose, not counted in net) |
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