Bourbon maple syrup, skillet-toasted pecans and a creamy cheesecake base come together in this cozy homemade ice cream made with a flexible blend of sweeteners.

These high-protein fall Ninja Creami recipes turn three cozy cheesecake flavors—Apple Cinnamon, Pumpkin and Maple Pecan—into creamy frozen desserts with approximately 40–44 grams of protein per pint. Made with real cream cheese and better-for-you ingredients, they’re intentionally indulgent without feeling all-or-nothing.

This creamy, egg-free pumpkin cheesecake ice cream combines real pumpkin, warm fall spices, and tangy cream cheese with layers of crisp cookie crumbles.

This creamy tiramisu ice cream blends mascarpone, espresso, rum, and cocoa into a smooth, egg-free base inspired by the classic Italian dessert.

Creamy vanilla ice cream, a vibrant four-berry ribbon, and buttery cinnamon crumble come together in this end-of-summer treat. Use the convenient cookie shortcut or make the homemade low-carb crumble option.

Creamy homemade cinnamon ice cream with a buttery cinnamon swirl and no refined sugar. Made with allulose for a soft, scoopable texture.

Which protein base makes the best Ninja Creami: protein powder, Greek yogurt, or cottage cheese? We tested three chocolate mocha Creami recipes side by side, comparing taste, texture, protein, calories, and cost per pint to help you choose the best option for your goals.

This creamy fresh pineapple ice cream is made with real fruit, less sugar, and a simple trick that intensifies the pineapple flavor while creating a smooth, refreshing frozen treat that's surprisingly reminiscent of Dole Whip.

This homemade mint chocolate chip ice cream is creamy, refreshing and perfectly balanced with peppermint, vanilla and delicate dark chocolate shards. Skip the hard chocolate chips, the thin, crisp shards melt beautifully into every scoop for an elevated take on this classic ice cream flavor.

These homemade dark chocolate waffle cones are perfectly crisp, sturdy, and deeply chocolatey, with an Oreo-like flavor from black cocoa powder. Fill them with mint chocolate chip, or your favorite homemade ice cream.

This creamy mango-lime ice cream is bright, refreshing, and bursting with real fruit flavor. A lighter homemade ice cream base allows the naturally sweet mango to remain the star, while fresh lime juice and zest balance its sweetness with a lively citrus finish.

Instead of treating caramel as a swirl, the homemade salted caramel is blended directly into the ice cream base. The result is a smoother, richer ice cream where every spoonful delivers buttery salted caramel flavor, not just the bites that happen to hit a ribbon.

Learn how to make rich, creamy homemade cheesecake ice cream in under 30 minutes. Add a blueberry swirl or enjoy it plain with endless mix-in options.

Whether you're looking for a rich, traditional ice cream, a lighter frozen yogurt you can enjoy more often, or a high-protein dessert that actually tastes like dessert, there's a version here for you.

There's something special about peach season. When peaches are perfectly ripe, sweet, and juicy, they don't need much help to become something amazing. That's exactly what inspired this Fresh Summer Peach Ice Cream.

This recipe takes a different approach. If you already own an ice cream maker, you can be enjoying rich, creamy homemade chocolate ice cream in about 30 minutes from start to finish.

There’s something nostalgic about strawberries and cream. This version keeps that classic flavor, but uses better ingredients and a simple homemade approach that feels rich, fresh, and incredibly satisfying.

If you love those deep, almost-black chocolate ice creams from artisan scoop shops, this recipe is for you. We used a combination of Dutch cocoa, black cocoa, and real dark chocolate to create an ultra-rich flavor with a velvety, gelato-like texture, without the sugar spike of traditional ice cream.

Instead of a swirl, this version uses lightly cooked cherry pieces, so you get bursts of flavor throughout each bite. The chocolate base is smooth and balanced, made with Dutch cocoa and dark chocolate for richness, with just a touch of black cocoa to deepen the color.

This is one place where a small amount of real sugar makes a meaningful difference. It’s not just about sweetness; it’s what creates the structure, the golden color, and that crisp texture you expect from a waffle cone.